Product

Black Pepper

Pepper, also called pepper or sahang, which has the Latin name Piper nigrum is a plant that is rich in chemical compounds, such as pepper oil, fatty oil, and starch.

Cardamom

Cardamom is a spice in the form of seeds belonging to the genus Elettaria and Amomum in the Zingiberaceae family.

Cinnamon

Erosion/Clean Color/yellow,dark yellow. Flavor/ Spicy Sweet Insect Insect Whole Dead/2 Mammal Dirt

Clove

Cloves are grown mainly in Indonesia and Madagascar; it is also cultivated in Zanzibar, India, and Sri Lanka. Cloves generally have a varied harvest season in the producing countries.

Galangal

Galangal, laos or kelawas (Karo language) (Alpinia galanga) is a type of tuber plant that can live in highland and lowland areas.

Ginger

Ginger (Zingiber officinale), is a plant whose rhizomes are often used as spices and as raw materials for traditional medicine.

Turmeric (Dried and Sliced)

Turmeric or turmeric, (Curcuma longa Linn. syn. Curcuma domestica Val.), is one of the spices and medicinal plants native to Southeast Asia.

Vanilla Beans Planifoila

Vanilla Beans Planifoila Odor/Fragrant

Vanilla Beans Tahity

Vanilla Beans Tahity Odor/Fragrant, Specific Vanilla Color/Brownis,Black, Shiny Nut Condition/full, oily, flexible Forieqn Matter

Garlic

Garlic is the name of a plant of the Allium genus as well as the name of the tuber produced