Flour (mocaf)

Flour (mocaf)

Mocaf Production Stages

Stripping and CUTTING
Cassava harvested from farmers is sorted or selected with quality, then peeled and cut

FERMENTATION
Cassava that has been cut and then fermented using enzymes that have been certified HALAL

FLASHING
Raw materials are then ground or floured
with a mesh size of 100 then packed
meeting